I. Elmadfa: search on Z-Library

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1

The effect of ascorbic acid on total antioxidant activity of black and green teas

Dorota Majchrzak, Sabine Mitter, Ibrahim Elmadfa

Journal:

Year:

2004

Language:

english

File:

PDF, 217 KB

english, 2004

2

The Origins of a Global Standard for Food Quality and Safety: Codex Alimentarius Austriacus and FAO/WHO Codex Alimentarius

Vojir, Franz, Schübl, Erwin, Elmadfa, Ibrahim

Journal:

International Journal for Vitamin and Nutrition Research

Year:

2012

Language:

english

File:

PDF, 98 KB

english, 2012

3

[Forum of Nutrition] Diet Diversification and Health Promotion || Vegetarian Diets: What Are the Advantages?

Year:

2005

Language:

english

File:

PDF, 69 KB

english, 2005

4

Vitamin status in elderly people in relation to the use of nutritional supplements

Elisabeth Fabian, M. Bogner, A. Kickinger, K. -H. Wagner, I. Elmadfa

Journal:

The Journal of Nutrition, Health & Aging

Year:

2012

Language:

english

File:

PDF, 117 KB

english, 2012

5

Bioactive compounds: Definition and assessment of activity

Hans-Konrad Biesalski, Lars Ove Dragsted, Ibrahim Elmadfa, Rolf Grossklaus, Michael Müller, Dieter Schrenk, Paul Walter, Peter Weber

Journal:

Year:

2009

Language:

english

File:

PDF, 216 KB

english, 2009

6

Genotoxicity and mutagenicity of melanoidins isolated from a roasted glucose–glycine model in human lymphocyte cultures, intestinal Caco-2 cells and in the Salmonella typhimurium strains TA98 and TA102 applying the AMES test

Sigrid Glösl, Karl-Heinz Wagner, Astrid Draxler, Marianne Kaniak, Sandra Lichtenecker, Astrid Sonnleitner, Veronika Somoza, Helmut Erbersdobler, Ibrahim Elmadfa

Journal:

Food and Chemical Toxicology

Year:

2004

Language:

english

File:

PDF, 277 KB

english, 2004

7

Influence of Probiotic and Conventional Yoghurt on the Status of Vitamins B1, B2 and B6 in Young Healthy Women

Fabian, Elisabeth, Majchrzak, Dorota, Dieminger, Birgit, Meyer, Elisabeth, Elmadfa, Ibrahim

Journal:

Annals of Nutrition & Metabolism

Year:

2008

Language:

english

File:

PDF, 322 KB

english, 2008

8

Vitamins for the First 1000 Days: Preparing for Life

Elmadfa, Ibrahim, Meyer, Alexa L.

Journal:

International Journal for Vitamin and Nutrition Research

Year:

2012

Language:

english

File:

PDF, 106 KB

english, 2012

9

The Effect of Daily Consumption of Probiotic and Conventional Yoghurt on Oxidant and Antioxidant Parameters in Plasma of Young Healthy Women

Fabian,, Elmadfa,

Journal:

International Journal for Vitamin and Nutrition Research

Year:

2007

Language:

english

File:

PDF, 109 KB

english, 2007

10

Biological Relevance of Terpenoids

Wagner, Karl-Heinz, Elmadfa, Ibrahim

Journal:

Annals of Nutrition & Metabolism

Year:

2003

Language:

english

File:

PDF, 280 KB

english, 2003

11

Influence of a Probiotic Yoghurt on the Status of Vitamins B1, B2 and B6 in the Healthy Adult Human

Elmadfa, Ibrahim, Heinzle, Cornelia, Majchrzak, Dorota, Foissy, Helmut

Journal:

Annals of Nutrition & Metabolism

Year:

2001

Language:

english

File:

PDF, 284 KB

english, 2001

12

[Forum of Nutrition] Diet Diversification and Health Promotion || Age and Gender Dependent Profile of Food Choice

Year:

2005

Language:

english

File:

PDF, 57 KB

english, 2005

13

The role of dietary potassium in hypertension and diabetes

Ekmekcioglu, Cem, Elmadfa, Ibrahim, Meyer, Alexa L., Moeslinger, Thomas

Journal:

Journal of Physiology and Biochemistry

Year:

2016

Language:

english

File:

PDF, 1.14 MB

english, 2016

14

Vitamin E

Bramley, P?M, Elmadfa, I, Kafatos, A, Kelly, F?J, Manios, Y, Roxborough, H?E, Schuch, W, Sheehy, P?J?A, Wagner, K-H

Journal:

Journal of the Science of Food and Agriculture

Year:

2000

Language:

english

File:

PDF, 319 KB

english, 2000

15

γ- and δ-tocopherols are more effective than α-tocopherol on the autoxidation of a 10% rapeseed oil triacylglycerol-in-water emulsion with and without a radical initiator

Karl-Heinz Wagner, Bettina Isnardy, Ibrahim Elmadfa

Journal:

European Journal of Lipid Science and Technology

Year:

2004

Language:

english

File:

PDF, 244 KB

english, 2004

16

Nutzen und Gefahren hochdosierter Vitamin E-Präparate

Prof. Dr. I. Elmadfa

Journal:

European Journal of Lipid Science and Technology

Year:

1985

File:

PDF, 633 KB

1985

17

Gesamt-, HDL- und LDL-Cholesterinbestimmung im Serum von Ratten- Vergleich einiger Methoden mit der Ultrazentrifugation

Prof. Dr. I. Elmadfa, S. Niebuhr, B. Schmitt

Journal:

European Journal of Lipid Science and Technology

Year:

1986

File:

PDF, 493 KB

1986

18

Einfluß von Lebertrangaben auf die Funktion der Lebermitochondrien in Langzeitfütterungsstudien an Ratten

Prof. Dr. I. Elmadfa, M. Sobirey

Journal:

European Journal of Lipid Science and Technology

Year:

1988

File:

PDF, 739 KB

1988

19

Vitamin E-Status in Abhängigkeit von Alter und körperlichem Training am Beispiel der Maus

J. S. König, C. Speitel, U. Ott, M. Lohrmann, I. Elmadfa

Journal:

European Journal of Lipid Science and Technology

Year:

1989

File:

PDF, 661 KB

1989

20

Einige Aspekte der Bioverfügbarkeit von α-Tocopherol

Prof. Dr. I. Elmadfa, P. Schwalbe

Journal:

European Journal of Lipid Science and Technology

Year:

1989

File:

PDF, 646 KB

1989

21

Adaptationsfähigkeit des Organismus der Ratte bei der Verwertung von γ-Tocopherol im Generationsversuch I: Vitamin E-Status und Biotransformation von γ-Tocopherol zu α-Tocopherol

I. Elmadfa, R. C. Siewert, Prof. Dr. Tanja Wachal

Journal:

European Journal of Lipid Science and Technology

Year:

1990

File:

PDF, 771 KB

1990

22

Tocopherols and total phenolics in 10 different nut types

Margit Kornsteiner, Karl-Heinz Wagner, Ibrahim Elmadfa

Journal:

Year:

2006

Language:

english

File:

PDF, 147 KB

english, 2006

23

The effect of low doses of dietary cadmium oxide on the disposition of trace elements (zinc, copper, iron), hematological parameters, and liver function in rats

H. J. Weigel, I. Elmadfa, H. J. Jäger

Journal:

Archives of Environmental Contamination and Toxicology

Year:

1984

Language:

english

File:

PDF, 632 KB

english, 1984

24

Content oftransfatty acids in margarines, plant oils, fried products and chocolate spreads in Austria

K.-H. Wagner, E. Auer, I. Elmadfa

Journal:

European Food Research and Technology

Year:

2000

Language:

english

File:

PDF, 222 KB

english, 2000

25

Impact of diets containing corn oil or olive/sunflower oil mixture on the human plasma and lipoprotein lipid metabolism

K.-H. Wagner, R. Tomasch, I. Elmadfa

Journal:

European Journal of Nutrition

Year:

2001

Language:

english

File:

PDF, 330 KB

english, 2001

26

Nutritional supplementation affects postoperative oxidative stress and duration of hospitalization in patients with hip fracture

Elisabeth Fabian, Inge Gerstorfer, Heinrich W. Thaler, Heinrich Stundner, Pia Biswas, Ibrahim Elmadfa

Journal:

Wiener klinische Wochenschrift

Year:

2011

File:

PDF, 176 KB

2011

27

Gamma-Tocopherol – An Underestimated Vitamin?

Wagner, Karl-Heinz, Kamal-Eldin, Afaf, Elmadfa, Ibrahim

Journal:

Annals of Nutrition & Metabolism

Year:

2004

Language:

english

File:

PDF, 588 KB

english, 2004

28

Plasma concentrations of vitamin A, C, E, and β-carotene in patients with adult respiratory distress syndrome (ARDS)

Bartens, C., Elmadfa, I., Steltzer, H., Rust, P., Gössweiner, S., Fischer, M., Druml, W.

Journal:

Clinical Nutrition

Year:

1993

Language:

english

File:

PDF, 126 KB

english, 1993

29

Estimating the global and regional burden of suboptimal nutrition on chronic disease: methods and inputs to the analysis

Micha, R, Kalantarian, S, Wirojratana, P, Byers, T, Danaei, G, Elmadfa, I, Ding, E, Giovannucci, E, Powles, J, Smith-Warner, S, Ezzati, M, Mozaffarian, D

Journal:

European Journal of Clinical Nutrition

Year:

2012

Language:

english

File:

PDF, 483 KB

english, 2012

30

Influence of Daily Consumption of Probiotic and Conventional Yoghurt on the Plasma Lipid Profile in Young Healthy Women

Fabian, Elisabeth, Elmadfa, Ibrahim

Journal:

Annals of Nutrition & Metabolism

Year:

2006

Language:

english

File:

PDF, 155 KB

english, 2006

31

Dietary intake and nutritional status of children and adolescents in Europe

Lambert, Janet, Agostoni, Carlo, Elmadfa, Ibrahim, Hulshof, Karin, Krause, Edburga, Livingstone, Barbara, Socha, Piotr, Pannemans, Daphne, Samartín, Sonia

Journal:

British Journal Of Nutrition

Year:

2004

Language:

english

File:

PDF, 8.04 MB

english, 2004

32

Long-Term Oral β-Carotene Supplementation in Patients with Cystic Fibrosis – Effects on Antioxidative Status and Pulmonary Function

Rust, Petra, Eichler, Irmgard, Renner, Sabine, Elmadfa, Ibrahim

Journal:

Annals of Nutrition & Metabolism

Year:

2000

Language:

english

File:

PDF, 410 KB

english, 2000

33

Efficacy of Flour Fortification with Folic Acid in Women of Childbearing Age in Iran

Abdollahi, Z., Elmadfa, I., Djazayery, A., Golalipour, M.J., Sadighi, J., Salehi, F., Sadeghian Sharif, S.

Journal:

Annals of Nutrition & Metabolism

Year:

2011

Language:

english

File:

PDF, 165 KB

english, 2011

34

Response to Ravnskov et al. on saturated fat and CHD

Pedersen, Jan I., Norum, Kaare R., James, Philip T., Brouwer, Ingeborg A., Katan, Martijn B., Clarke, Robert, Elmadfa, Ibrahim, Kris-Etherton, Penny M., Kromhout, Daan, Margetts, Barrie M., Mensink, R

Journal:

British Journal Of Nutrition

Year:

2012

Language:

english

File:

PDF, 48 KB

english, 2012

35

Frying of Food (Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures, Second Edition) || Oxidation Products and Metabolic Processes

Boskou, Dimitrios, Elmadfa, Ibrahim

Year:

2010

Language:

english

File:

PDF, 584 KB

english, 2010

36

Frying of Food (Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures, Second Edition) || Phytosterols and Frying Oils

Boskou, Dimitrios, Elmadfa, Ibrahim

Year:

2010

Language:

english

File:

PDF, 605 KB

english, 2010

37

Animal Proteins as Important Contributors to a Healthy Human Diet

Elmadfa, Ibrahim, Meyer, Alexa L.

Journal:

Annual Review of Animal Biosciences

Year:

2017

Language:

english

File:

PDF, 804 KB

english, 2017

38

[Forum of Nutrition] Diet Diversification and Health Promotion || Influences on Food Choice and Dietary Behavior

Year:

2005

Language:

english

File:

PDF, 47 KB

english, 2005

39

[Forum of Nutrition] Diet Diversification and Health Promotion || Macro- and Micronutrients in a Traditional Greek Menu

Year:

2005

Language:

english

File:

PDF, 71 KB

english, 2005

40

Trends in nutrition in Europe

Elmadfa, I., Meyer, A.

Journal:

Acta Alimentaria

Year:

2009

Language:

english

File:

PDF, 201 KB

english, 2009

41

[Forum of Nutrition] Diet Diversification and Health Promotion || Mixed Diet in Europe

Year:

2005

Language:

english

File:

PDF, 537 KB

english, 2005

42

Non-Nutritive Bioactive Food Constituents of Plants: Tocopherols (Vitamin E)

Elmadfa,, Wagner,

Journal:

International Journal for Vitamin and Nutrition Research

Year:

2003

Language:

english

File:

PDF, 261 KB

english, 2003

43

Present Knowledge in Nutrition || Nutrition, aging, and requirements in the elderly

Elmadfa, Ibrahim

Year:

2020

File:

PDF, 600 KB

2020

44

Fatty acid profile in baby food products

Ibrahim Elmadfa, Dorota Majchrzak

Journal:

European Journal of Lipid Science and Technology

Year:

2000

Language:

english

File:

PDF, 46 KB

english, 2000

45

Effects of tocopherols and their mixtures on the oxidative stability of olive oil and linseed oil under heating

Karl-Heinz Wagner, Ibrahim Elmadfa

Journal:

European Journal of Lipid Science and Technology

Year:

2000

Language:

english

File:

PDF, 93 KB

english, 2000

46

Antioxidative potential of tocotrienols and tocopherols in coconut fat at different oxidation temperatures

Karl-Heinz Wagner, Florian Wotruba, Ibrahim Elmadfa

Journal:

European Journal of Lipid Science and Technology

Year:

2001

Language:

english

File:

PDF, 91 KB

english, 2001

47

Effects of seed damage on the oxidative stability of poppy seed oil

Karl-Heinz Wagner, Bettina Isnardy, Ibrahim Elmadfa

Journal:

European Journal of Lipid Science and Technology

Year:

2003

Language:

english

File:

PDF, 160 KB

english, 2003

48

Interaction between amino acid degradation, sensory attributes and lipid peroxidation in wheat rolls

Julia Römer, Dorota Majchrzak, Ibrahim Elmadfa

Journal:

European Journal of Lipid Science and Technology

Year:

2008

Language:

english

File:

PDF, 401 KB

english, 2008

49

Über das Trigonellaprotein (Trigonella foenum graecum)

Doz. Dr. I. Elmadfa

Journal:

Molecular Nutrition & Food Research

Year:

1975

Language:

german

File:

PDF, 198 KB

german, 1975

50

Die Proteinqualität von Lupinus albus und Lupinus mutabilis

H. Schoeneberger, O. Sam, R. Gross, H.-D. Cremer, Prof. Dr. I. Elmadfa

Journal:

Molecular Nutrition & Food Research

Year:

1981

Language:

german

File:

PDF, 434 KB

german, 1981